The Maple Cranberry Bourbon is a smooth, seasonal cocktail that combines the warmth of bourbon with the tartness of cranberry and a hint of maple sweetness. Finished with a splash of club soda for a bit of fizz, this cocktail is ideal for cozy fall gatherings, bringing a rich, festive vibe to any occasion.
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Ingredients
- 2 ounces bourbon
- 1.5 ounces cranberry juice
- 0.5 ounce maple syrup
- Club soda to top
- Maple cranberries for garnish
- Rosemary sprig for garnish
Instructions
- Fill a cocktail shaker with ice and add the bourbon, cranberry juice, and maple syrup.
- Shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Top with a splash of club soda for a refreshing finish.
- Garnish with maple cranberries and a sprig of rosemary to enhance the festive presentation.
Notes
Pro Tips
- To make maple cranberries, simply coat fresh cranberries in a small amount of maple syrup, then roll in sugar for a frosted appearance and extra sweetness.
- For a more intense rosemary aroma, gently slap the rosemary sprig between your hands before using it as a garnish.
- Adjust the amount of maple syrup to suit your sweetness preference; a little extra makes the drink more dessert-like.
Tasting Notes
This Maple Cranberry Bourbon cocktail is richly layered, with the bold character of bourbon softened by sweet maple and tangy cranberry flavors. The rosemary garnish brings an aromatic, woodsy touch that complements the maple notes, while the club soda adds a refreshing sparkle. It’s a perfect blend of cozy and crisp, ideal for sipping by the fireplace.