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Banana Maple Smash

The Banana Maple Smash is a rich and indulgent cocktail that blends the deep warmth of bourbon with the creamy sweetness of banana liqueur and the natural richness of maple syrup. A splash of lemon juice adds a zesty touch, balancing the flavors for a smooth and delicious drink.

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Banana Maple Smash

Banana Maple Smash

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: banana liqueur, Banana Liqueur Cocktails, Bourbon, bourbon cocktails, Lemon Juice, lemon juice cocktails, maple, maple cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add the bourbon, banana crème liqueur, maple syrup, and lemon juice in the shaker.
  • Shake the mixture vigorously until well-chilled.
  • Strain the cocktail into a short glass filled with ice.
  • Garnish with a slice of banana and serve immediately.

Notes

Pro Tips
  • For a more pronounced banana flavor, garnish with caramelized banana slices.
  • Adjust the sweetness by modifying the amount of maple syrup based on your preference.
  • Chilling the glass beforehand adds to the drink’s smoothness and refreshing quality.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Banana Maple Smash is creamy and decadent, with the banana crème liqueur lending a rich sweetness, perfectly complemented by the depth of bourbon. The maple syrup adds a natural warmth, while the lemon juice brightens the drink with a touch of tartness. Each sip is smooth and balanced, making it a delicious treat for bourbon lovers.

See also  Blackberry Gin Fizz
Banana Maple Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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