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Maple Bourbon Harvest

The Maple Bourbon Harvest cocktail is a harmonious blend of bourbon, apple cider, and maple syrup, creating a drink that embodies the rustic charm of Indiana. The addition of lemon juice brightens the flavors, while the rosemary sprig adds an aromatic finish. This cocktail is perfect for cozy evenings or as a highlight at gatherings.

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Hoosier Heritage

Maple Bourbon Harvest

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, Bourbon, bourbon cocktail, fall, fall bourbon cocktails, Lemon, Lemon Juice, maple syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine bourbon, lemon juice, apple cider, and maple syrup.
  • Shake the mixture well to blend the flavors.
  • Prepare your serving glass by adding a layer of ice and placing a lemon wheel on top.
  • Add more ice, another lemon wheel, and top off with additional ice. Set the glass aside.
  • Strain the shaken mixture into the prepared glass.
  • Garnish with a sprig of rosemary. For an extra touch, briefly ignite the rosemary sprig to release its aromatic oils.
  • Enjoy your aromatic and flavorful cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple Bourbon Harvest offers a rich and warming experience, with the smoothness of bourbon perfectly balanced by the tartness of apple cider and lemon juice. The maple syrup adds a touch of sweetness, while the rosemary provides an aromatic hint, making each sip a complex and delightful journey.

Maple Bourbon Harvest
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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