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Blueberry Thyme Crush

Summer calls for a refreshing drink, and the Blueberry Thyme Crush Cocktail is just perfect. The mix of fresh blueberries and earthy thyme brings a unique twist, while a splash of lemon adds just the right zing. The simplicity of vodka enhances the natural flavors, making it a favorite on warm evenings. It’s easy to prepare, and guests always enjoy its refreshing taste. For those who appreciate a good mix of fruit and herb, this cocktail is a must-try.

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Blueberry Thyme Crush

Blueberry Thyme Crush

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry Thyme
Servings: 1
Author: Paul Kushner
Try the easy Blueberry Thyme Crush Cocktail recipe today. Perfect for summer.

Ingredients

  • 1/2 cup Blueberries plus extra for garnish
  • 2-3 sprigs Thyme plus extra for garnish
  • 1 tbsp Lemon Juice
  • 1 tbsp Simple Syrup adjust to taste
  • 2 ounces Vodka
  • 1/2 cup Soda Water

Instructions

  • Muddle the Ingredients:
  • In a cocktail shaker, muddle the blueberries and thyme sprigs with the lemon juice and simple syrup. You want to break the blueberries down to release their juice and the thyme to infuse its flavor.
  • Add Vodka:
  • Pour the vodka into the shaker.
  • Shake:
  • Add a handful of ice cubes to the shaker. Seal and shake vigorously for about 15 seconds to chill and mix the ingredients well.
  • Strain:
  • Strain the mixture into a highball glass filled with ice, making sure to catch the solids.
  • Top with Soda Water:
  • Gently top the glass with soda water to fill.
  • Garnish and Serve:
  • Garnish with a few fresh blueberries and a sprig of thyme. Give a gentle stir to combine everything lightly and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Thyme Crush
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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