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Raspberry Lemonade Vodka Spritzer

When recommending drinks, the Raspberry Lemonade Vodka Spritzer always makes the list. It’s a perfect blend of tart raspberries and sweet lemonade, spiked with just the right amount of vodka for a kick. Topped off with fizzy club soda, it’s a refreshing choice that cools you down and lifts your spirits on a hot day. Guests appreciate its crisp, fruity flavor, making it a popular pick at gatherings or for a relaxed afternoon. Try making this spritzer to enjoy a refreshing treat.

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Raspberry Lemonade Vodka Spritzer

Raspberry Lemonade Vodka Spritzer

Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Lemonade, raspberry, Vodka
Servings: 4
Author: Paul Kushner
Enjoy a refreshing Raspberry Lemonade Vodka Spritzer today. Perfect for any occasion.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup lemonade
  • 1/2 cup vodka
  • 1 cup club soda
  • 2 tablespoons sugar optional, for rimming glasses
  • Lemon slices for garnish
  • Mint leaves for garnish

Instructions

  • Prepare the Glasses:
  • If you like a sugar-rimmed glass, run a lemon slice around the rim of each glass and dip it into a plate of sugar to coat.
  • Muddle the Raspberries:
  • In a pitcher, add the raspberries and gently muddle them to release their juices but not completely crush them into a puree.
  • Mix the Drink:
  • Add the lemonade and vodka to the pitcher with muddled raspberries. Stir well to combine all the flavors.
  • Assemble the Drink:
  • Fill the prepared glasses with ice cubes to about halfway.
  • Pour the raspberry-lemonade-vodka mixture over the ice, filling the glasses to about three-quarters.
  • Add the Fizz:
  • Top each glass with club soda for a refreshing fizz.
  • Garnish and Serve:
  • Garnish with a slice of lemon and a sprig of mint on each glass.
  • Serve immediately and enjoy your vibrant, tangy, and slightly sweet spritzer.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Lemonade Vodka Spritzer
See also  Mango Pineapple Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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