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Raspberry Lemonade Vodka Spritzer

When recommending drinks, the Raspberry Lemonade Vodka Spritzer always makes the list. It’s a perfect blend of tart raspberries and sweet lemonade, spiked with just the right amount of vodka for a kick. Topped off with fizzy club soda, it’s a refreshing choice that cools you down and lifts your spirits on a hot day. Guests appreciate its crisp, fruity flavor, making it a popular pick at gatherings or for a relaxed afternoon. Try making this spritzer to enjoy a refreshing treat.

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Raspberry Lemonade Vodka Spritzer

Raspberry Lemonade Vodka Spritzer

Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Lemonade, raspberry, Vodka
Servings: 4
Author: Paul Kushner
Enjoy a refreshing Raspberry Lemonade Vodka Spritzer today. Perfect for any occasion.


  • 1 cup fresh raspberries
  • 1 cup lemonade
  • 1/2 cup vodka
  • 1 cup club soda
  • 2 tablespoons sugar optional, for rimming glasses
  • Lemon slices for garnish
  • Mint leaves for garnish


  • Prepare the Glasses:
  • If you like a sugar-rimmed glass, run a lemon slice around the rim of each glass and dip it into a plate of sugar to coat.
  • Muddle the Raspberries:
  • In a pitcher, add the raspberries and gently muddle them to release their juices but not completely crush them into a puree.
  • Mix the Drink:
  • Add the lemonade and vodka to the pitcher with muddled raspberries. Stir well to combine all the flavors.
  • Assemble the Drink:
  • Fill the prepared glasses with ice cubes to about halfway.
  • Pour the raspberry-lemonade-vodka mixture over the ice, filling the glasses to about three-quarters.
  • Add the Fizz:
  • Top each glass with club soda for a refreshing fizz.
  • Garnish and Serve:
  • Garnish with a slice of lemon and a sprig of mint on each glass.
  • Serve immediately and enjoy your vibrant, tangy, and slightly sweet spritzer.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Lemonade Vodka Spritzer
See also  Top 10 Must-Try Raspberry Vodkas
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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