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Strawberry Lime Vodka Smash

When it’s hot outside, there’s nothing like a cool, refreshing drink to beat the heat. That’s where the Strawberry Lime Vodka Smash comes in. It mixes ripe strawberries and tangy lime with a dash of mint for a burst of freshness. Vodka brings it all together, and a splash of club soda adds the perfect fizz. This drink is a favorite because it’s refreshing and simple to make, appealing to anyone looking to unwind and cool down. Try making this refreshing Strawberry Lime Vodka Smash today.

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Strawberry Lime Vodka Smash

Strawberry Lime Vodka Smash

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime, Strawberry, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Strawberry Lime Vodka Smash today. Perfect for cooling down on a hot day.


  • 3-4 large Fresh strawberries hulled and quartered
  • 1 Lime cut into wedges
  • 8-10 small Mint leaves
  • 2 ounces Vodka
  • 1 ounce Simple syrup adjust based on your preference for sweetness
  • Club soda
  • Extra strawberry or a lime wheel Garnish


  • Muddle the Fruits and Mint:
  • In a cocktail shaker, muddle the strawberries, lime wedges, and mint leaves together to release their juices and essential oils. Don’t shred the mint into tiny pieces; just bruise them lightly to release the flavor.
  • Add Vodka and Simple Syrup:
  • Pour the vodka and simple syrup into the shaker.
  • Shake:
  • Add ice to fill the shaker halfway, then cover and shake vigorously for about 15 seconds. The idea is to chill the mixture thoroughly and mix all the flavors well.
  • Strain and Serve:
  • Strain the mixture into a glass filled with fresh ice. You can double strain it if you want to avoid small fruit pieces and mint in your drink.
  • Top Off:
  • Top off the drink with a splash of club soda for some fizz.
  • Garnish and Enjoy:
  • Garnish with a strawberry slice or a lime wheel on the rim of the glass. Serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Lime Vodka Smash
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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