Mango Strawberry Pina Colada

Get ready to indulge in a sip of paradise with our Mango Strawberry Piña Colada! This tropical concoction is perfect for sunny days or when you’re just dreaming of a beach getaway. Here’s how to make it:

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Mango Strawberry Pina Colada

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Mango, pina colada, tropical

Servings: 1

Author: My Bartender

Equipment

• Blender
• Measuring Jigger
• Hurricane Glass

Ingredients

• 2 oz Malibu Rum Strawberry – For that sweet fruity kick.
• 2 oz Mango Juice – Adds a tropical burst.
• 2 oz Pineapple Juice – For a splash of exotic flavor.
• 0.5 oz Coco Real Cream of Coconut – To smooth everything out with a creamy swirl.
• 0.5 oz Grenadine – For a hint of deep red sweetness.
• Ice

Instructions

• Blend the Base: In a blender, combine the mango juice, pineapple juice, cream of coconut, and grenadine. Add about a cup of ice and blend until smooth.
• Add the Rum: Pour in the Malibu Rum Strawberry and give it a quick blend to mix thoroughly.
• Garnish and Serve: Pour your vibrant concoction into a chilled glass. Garnish with a slice of mango or a strawberry on the rim for that extra touch of tropical flair.
• Enjoy: Take a sip and let the flavors transport you to your tropical paradise!

Notes

Whether you’re hosting a summer party or just treating yourself after a long day, this Mango Strawberry Piña Colada is sure to delight. Enjoy the sweet, creamy, and fruity flavors as they dance together in perfect harmony. Cheers to a mini vacation in a glass!

Tried this recipe?Leave a comment and let us know how it was!