in Recipe, Drinks, Rum

Mango Mojito

updated 0 Comments

Pin283
Share
Flip
Tweet

Enjoy the tropical flavors of Mango Mojito, a fruity version of the beloved classic. This mojito twist blends ripe mangoes with white rum, mint leaves, lime, and club soda for a refreshingly sweet sip. It’s a nice cocktail that’s good for hot summer days and beach parties.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

mango mojito cocktail

Mango Mojito

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Cuban
Keyword: fruity, Mango, mango mojito, Mojito, Rum, tropical
Servings: 1
Author: Paul Kushner
Savor the tropical twist of a Mango Mojito, blending sweet mango, fresh mint, and rum.

Ingredients

  • Half a ripe mango peeled and diced
  • 4-6 fresh mint leaves
  • 1 oz simple syrup
  • 1 oz lime juice 1 whole lime
  • 2 ounces white rum
  • Club soda
  • Mint sprig and lime slice for garnish

Instructions

  • Muddle the Mango: In a glass, muddle the diced mango with the simple syrup and mint leaves. Muddling means squishing them together to mix their flavors.
  • Add Lime and Rum: Squeeze in the lime juice and pour in the rum.
  • Mix and Chill: Add ice cubes and stir well.
  • Top it Off: Fill the rest with club soda.
  • Garnish: Add a sprig of mint and a lime slice on top.
Tried this recipe?Leave a comment and let us know how it was!
Mango Mojito
Pin283
Share
Flip
Tweet
See also  Lynchburg Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




cubanmangomojitorumsummertropical

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

pomegranate whiskey smash cocktail

Pomegranate Whiskey Smash
creamy chocolate martini

Creamy Chocolate Martini