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Mango Mojito

Enjoy the tropical flavors of Mango Mojito, a fruity version of the beloved classic. This mojito twist blends ripe mangoes with white rum, mint leaves, lime, and club soda for a refreshingly sweet sip. It’s a nice cocktail that’s good for hot summer days and beach parties.

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mango mojito cocktail

Mango Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Cuban
Keyword: fruity, Mango, mango mojito, Mojito, Rum, tropical
Servings: 1
Author: Paul Kushner
Savor the tropical twist of a Mango Mojito, blending sweet mango, fresh mint, and rum.

Ingredients

  • Half a ripe mango peeled and diced
  • 4-6 fresh mint leaves
  • 1 oz simple syrup
  • 1 oz lime juice 1 whole lime
  • 2 ounces white rum
  • Club soda
  • Mint sprig and lime slice for garnish

Instructions

  • Muddle the Mango: In a glass, muddle the diced mango with the simple syrup and mint leaves. Muddling means squishing them together to mix their flavors.
  • Add Lime and Rum: Squeeze in the lime juice and pour in the rum.
  • Mix and Chill: Add ice cubes and stir well.
  • Top it Off: Fill the rest with club soda.
  • Garnish: Add a sprig of mint and a lime slice on top.
Tried this recipe?Leave a comment and let us know how it was!
Mango Mojito
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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