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Coconut Mojito

Craft a Coconut Mojito for a refreshing and creamy version of the classic cocktail. This version combines coconut rum, coconut cream, fresh mint leaves, lime, sugar, and soda water for a smooth tropical taste. It’s an irresistibly refreshing drink garnished with mint sprig and lime slice.

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coconut mojito cocktail on a wooden bar

Coconut Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: Coconut, Mojito
Servings: 1
Author: Paul Kushner
Coconut Mojito version combines coconut rum, coconut cream, etc.


  • 2 oz coconut rum
  • 1 oz coconut cream
  • 10 fresh mint leaves
  • 1 lime cut into wedges
  • 2 teaspoons sugar
  • Soda water
  • Mint sprig and lime slice for garnish


  • Put the mint leaves, lime wedges, and sugar into your highball glass. Muddle them together to release the flavors.
  • Fill the glass with crushed ice.
  • Pour in the coconut rum and coconut cream.
  • Stir well.
  • Top off with soda water.
  • Garnish with a mint sprig and a slice of lime.
Tried this recipe?Leave a comment and let us know how it was!
Coconut Mojito
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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