Servings: 1
Coconut Mojito version combines coconut rum, coconut cream, etc.
Equipment
Ingredients
- 2 oz coconut rum
- 1 oz coconut cream
- 10 fresh mint leaves
- 1 lime cut into wedges
- 2 teaspoons sugar
- Soda water
- Mint sprig and lime slice for garnish
Instructions
- Put the mint leaves, lime wedges, and sugar into your highball glass. Muddle them together to release the flavors.
- Fill the glass with crushed ice.
- Pour in the coconut rum and coconut cream.
- Stir well.
- Top off with soda water.
- Garnish with a mint sprig and a slice of lime.
Notes
Pro Tips
- Gently muddle the mint instead of crushing it aggressively.
- Use freshly squeezed lime for the brightest citrus flavor.
- Shake the coconut cream well before measuring.
Tried this recipe?Leave a comment and let us know how it was!