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Cherry Mojito

Have a pleasant drink of the sweet tart flavors of Cherry Mojito. This version of the classic recipe blends cherries with white rum, mint leaves, lime, cherry syrup, and soda water. It’s a refreshing fruity choice that is perfect for lovers of sweet and sour tastes.

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Cherry Mojito

Cherry Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: cherry, Mojito
Servings: 1
Author: Paul Kushner
Level up your cocktail with our Cherry Mojito recipe. Sweet cherries with mint and lime, creating a perfectly refreshing and colorful drink.


  • 2 oz white rum
  • 10 fresh mint leaves plus a sprig for garnish
  • 1 oz lime juice
  • 1 oz cherry syrup
  • Soda water to top off
  • Fresh cherries for garnish


  • Put the mint leaves and 1 lime wedge into your glass. Muddle them together to release the mint's aroma and the lime's juice.
  • Add the cherry syrup, then muddle again to mix the sweet and tangy flavors.
  • Fill the glass with ice.
  • Pour the white rum over the ice.
  • Top it off with soda water and stir well.
  • Garnish with a sprig of mint and a few fresh cherries.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Mojito
See also  Raspberry Cosmopolitan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.



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