Paul Kushner
The Cherry Mojito is a vibrant and refreshing twist on the classic, combining the bright flavors of cherries with the crispness of mint and lime. White rum provides a smooth base, while cherry syrup enhances the natural sweetness and tartness of the fruit. A splash of soda water adds a bubbly finish, making this cocktail light and invigorating. Perfect for those who enjoy a balance of sweet and sour, this mojito is an excellent choice for warm days, casual gatherings, or whenever you’re in the mood for a fruity, refreshing sip. Garnish with fresh cherries and mint for an extra touch of elegance.
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Tasting Notes
This refreshing mojito variation blends sweet cherry syrup with bright lime and crisp mint. White rum adds a smooth, tropical warmth, while soda water provides a bubbly lift. The result is a well-balanced cocktail with a fruity, citrusy freshness and a hint of herbal complexity.
Equipment and Glassware
A sturdy muddler helps extract flavors from the mint and lime, while a highball glass provides the perfect shape for a fizzy, well-mixed mojito. A bar spoon ensures gentle stirring, and a fine strainer can be used if a smoother drink is preferred. Fresh cherries and mint complete the presentation.
Ingredients
- 2 oz white rum
- 10 fresh mint leaves plus a sprig for garnish
- 1 oz lime juice
- 1 oz cherry syrup
- Soda water to top off
- Fresh cherries for garnish
Instructions
- Put the mint leaves and 1 lime wedge into your glass. Muddle them together to release the mint’s aroma and the lime’s juice.
- Add the cherry syrup, then muddle again to mix the sweet and tangy flavors.
- Fill the glass with ice.
- Pour the white rum over the ice.
- Top it off with soda water and stir well.
- Garnish with a sprig of mint and a few fresh cherries.
Pro Tips
Use high-quality cherry syrup or make your own with fresh cherries for the best flavor. Lightly clap the mint sprig before garnishing to release its aroma. A premium white rum like Bacardi Superior or Havana Club enhances the cocktail’s smoothness. Adjust the cherry syrup for a sweeter or tarter profile.
When to Serve
Perfect for summer gatherings, outdoor barbecues, or tropical-themed parties, this mojito variation offers a fruity twist on a classic. It’s an excellent choice for warm-weather sipping, whether lounging poolside, enjoying a casual evening, or impressing guests with a fresh, flavorful cocktail.
Which Liquor Brands to Choose
Opt for a smooth white rum like Bacardi, Plantation 3 Stars, or Havana Club. Use high-quality soda water like Fever-Tree or Topo Chico for a crisp finish. A homemade cherry syrup with real fruit will elevate the cocktail’s depth and natural sweetness.
Similar Cocktails
If you enjoy Cherry Mojito, here are five similar cocktails to try:
Ingredients
- 2 oz white rum
- 10 fresh mint leaves plus a sprig for garnish
- 1 oz lime juice
- 1 oz cherry syrup
- Soda water to top off
- Fresh cherries for garnish
Instructions
- Put the mint leaves and 1 lime wedge into your glass. Muddle them together to release the mint's aroma and the lime's juice.
- Add the cherry syrup, then muddle again to mix the sweet and tangy flavors.
- Fill the glass with ice.
- Pour the white rum over the ice.
- Top it off with soda water and stir well.
- Garnish with a sprig of mint and a few fresh cherries.
