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Lychee Mojito

Taste the flavors of Lychee Mojito, a tropical twist on the original recipe. This version combines white rum with the sweet floral notes of lychee juice, fresh mint, lime, lychees, and sparkling water, this cocktail is perfect for summer gatherings or a refreshing treat.

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Lychee Mojito

Lychee Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: lychee, Mojito
Servings: 1
Author: Paul Kushner
Taste the sweetness of Lychee Mojito with our recipe that combines white rum with lychee.

Ingredients

  • 2 oz white rum
  • 2 oz lychee juice
  • 6 fresh mint leaves
  • 1 lime cut into wedges
  • 1/2 oz sugar
  • Sparkling water
  • Fresh lychees or a mint sprig for garnish

Instructions

  • Put mint leaves, lime wedges, and sugar in your glass. Muddle them together to release the flavors.
  • Add the lychee juice and white rum.
  • Fill the glass with ice cubes.
  • Top it off with sparkling water and stir well.
  • Garnish with a fresh lychee or a mint sprig. Enjoy your drink!
Tried this recipe?Leave a comment and let us know how it was!
Lychee Mojito
See also  White Peach Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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