Paul Kushner
Elegant yet bold, the Black Velvet is a striking cocktail that perfectly balances the deep, malty richness of stout beer with the light, effervescent crispness of champagne. Originally created to commemorate a royal passing, this visually stunning drink is now a sophisticated choice for celebrations and special occasions. The velvety layers create a mesmerizing contrast, while the flavors blend beautifully with every sip. Whether you’re toasting to a momentous event or simply indulging in a unique and timeless cocktail, the Black Velvet is a drink that exudes class and intrigue.
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Tasting Notes
The Black Velvet is a bold yet elegant beer cocktail that perfectly balances the rich, malty depth of stout beer with the crisp, bubbly lightness of champagne. The result is a smooth, velvety drink with hints of chocolate, coffee, and toasted malt from the stout, complemented by fruity, effervescent notes from the champagne.
Equipment and Glassware
You’ll need a champagne flute for serving and a bar spoon for layering. A jigger ensures precise measurements.
Ingredients
- 4 oz stout beer
- 4 oz champagne
Instructions
- Pour the stout beer into the champagne flute until it’s about half full.
- Carefully float the champagne on top of the stout by pouring it slowly over the back of a spoon. This makes the cool layers.
- No stirring needed! Just serve it as is for that beautiful layered effect.
Pro Tips
- Use a dry (Brut) champagne to balance the richness of the stout.
- Pour the champagne slowly to maintain the layering effect.
- For a smoother experience, use a nitrogenated stout like Guinness Draught.
- If layering is tricky, tilt the glass slightly and pour the champagne gently down the side.
- Try experimenting with different stouts or sparkling wines to find your perfect balance.
When to Serve
The Black Velvet is perfect for St. Patrick’s Day, New Year’s Eve, weddings, or any occasion where you want a sophisticated yet easy-to-make cocktail. It’s great for beer and champagne lovers alike!
Which Liquor Brands to Choose
For the best results, use Guinness, Murphy’s, or Young’s Double Chocolate Stout for the stout, and Veuve Clicquot, Moët & Chandon, or a quality Brut Prosecco for the champagne.
Similar Cocktails
If you enjoy Black Velvet, here are five similar cocktails to try:
Ingredients
- 4 oz stout beer
- 4 oz champagne
Instructions
- Pour the stout beer into the champagne flute until it's about half full.
- Carefully float the champagne on top of the stout by pouring it slowly over the back of a spoon. This makes the cool layers.
- No stirring needed! Just serve it as is for that beautiful layered effect.
