The Airmail is a classic, elegant cocktail that combines the smooth richness of rum, the brightness of lime, the natural sweetness of honey, and the effervescence of champagne or sparkling wine. Originally crafted in the 1930s, this drink delivers a balanced and celebratory experience, perfect for any occasion.
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Ingredients
- 1.5 oz aged rum
- 0.75 oz lime juice
- 0.5 oz honey syrup
- 2-3 oz champagne or sparkling wine
- Lime twist for garnish
Instructions
- Add rum, lime juice, and honey syrup to a shaker.
- Shake vigorously for 10-15 seconds to chill and combine flavors.
- Strain into a champagne flute or coupe.
- Slowly pour in champagne or sparkling wine to fill the glass.
- Express a lime twist over the drink and drop it in for an aromatic finish.
Notes
Pro Tips
- Use aged rum for a deeper, more complex flavor, or white rum for a lighter, crisper profile.
- Adjust the honey syrup ratio to taste—use more for a richer sweetness or less for a drier drink.
- Pour the champagne gently to maintain its effervescence and avoid overflowing.
Tasting Notes
The Airmail is a perfectly balanced cocktail with a harmonious blend of citrus, sweetness, and bubbles. The rum provides warmth and depth, the lime adds bright acidity, and the honey syrup rounds out the flavors. The sparkling wine elevates it with a crisp, celebratory finish, making each sip refreshing yet sophisticated.