Paul Kushner
The Royal Mojito is a sophisticated twist on the classic mojito, adding a bubbly splash of champagne for a luxurious touch. Perfect for celebrations or any occasion that calls for a refreshing yet elegant cocktail, this drink beautifully balances zesty lime, crisp mint, and effervescent champagne.
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Servings: 1
Equipment
Ingredients
- 1.5 oz White Rum
- 0.75 oz Simple Syrup
- 1 oz Lime Juice
- 3 oz Champagne
- 6 Mint Leaves
- Mint Sprig for garnish
- Lime Wheel for garnish
Instructions
- In a highball or Collins glass, gently muddle the fresh mint leaves with simple syrup and lime juice to release the mint’s aroma and oils. Be careful not to tear the mint leaves too much to avoid bitterness.
- Add the white rum and fill the glass halfway with crushed ice. Stir to combine and chill the mixture.
- Slowly pour champagne over the drink to top off the glass, allowing the bubbles to blend with the other flavors.
- Stir gently to incorporate the champagne without losing its fizz.
- Garnish with a mint sprig and a lime wheel for an elegant and refreshing presentation.
Notes
Pro Tips
- Use high-quality champagne or sparkling wine for the best flavor.
- For an extra-cooling effect, chill your glassware before making the cocktail.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Royal Mojito is a delightful mix of vibrant citrus, herbal mint, and the smooth warmth of white rum, elevated by the crisp effervescence of champagne. The mint garnish adds a fresh aroma, while the lime wheel completes the drink with a zesty flair. This mojito is as refreshing as it is indulgent!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
