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Mint Hot Chocolate

Cozy up with the Mint Hot Chocolate, a decadent and festive drink that blends rich hot chocolate with a refreshing hint of spearmint vodka. Topped with whipped cream and colorful sprinkles, this cocktail is a perfect way to warm up your winter evenings with a touch of holiday cheer.

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Mint Hot Chocolate

Mint Hot Chocolate

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: hot chocolate cocktails, hot cocktails, Mint, Mint Cocktails, winter, Winter Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Spearmint Vodka
  • 6 oz Hot Chocolate prepared and kept hot
  • Whipped Cream for topping
  • Sprinkles or mint sprig for garnish

Instructions

  • Prepare your favorite hot chocolate using milk or water, ensuring it stays warm.
  • Pour the spearmint vodka into a mug, then carefully add the hot chocolate. Stir gently to blend the flavors.
  • Top the drink with a generous swirl of whipped cream for a creamy, indulgent finish.
  • Garnish with colorful sprinkles or mint sprig for a festive and cheerful touch.

Notes

Pro Tips
  • For an even richer flavor, use dark chocolate or a premium hot chocolate mix.
  • Chill the vodka before adding it to maintain a cool contrast against the warm hot chocolate.
  • Add a candy cane stirrer for extra minty flavor and visual appeal.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mint Hot Chocolate delivers a perfect harmony of smooth chocolate richness and cool minty freshness. The spearmint vodka adds a festive twist, while the whipped cream and sprinkles create a playful and comforting finish. This cozy cocktail is ideal for curling up by the fire or celebrating the holiday season.

See also  Pineapple Bellini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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