Paul Kushner
The Cranberry Bourbon Sour offers a festive and flavorful spin on the classic bourbon sour, making it an ideal choice for holiday gatherings or cozy nights by the fire. The smooth warmth of bourbon pairs beautifully with the tartness of cranberry juice and the bright citrus notes of fresh lemon. A dash of orange bitters enhances the depth of flavor, adding a subtle, aromatic twist. Served over ice and garnished with fresh cranberries or an orange peel, this cocktail is both visually striking and refreshingly balanced. Whether toasting with friends or unwinding at home, it’s a perfect seasonal sipper.
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Tasting Notes
This Cranberry Bourbon Sour cocktail is rich and well-rounded, with the bold flavor of bourbon complemented by the tartness of cranberry and lemon. The orange bitters add a hint of citrus warmth, while the cranberry syrup adds a touch of sweetness, creating a festive, balanced drink that’s both refreshing and robust.
Equipment and Glassware
A cocktail shaker ensures proper mixing and chilling. A fine strainer creates a smooth pour, free of pulp. Serve in a rocks glass filled with fresh ice to maintain the perfect chill. A rosemary sprig and orange slice garnish add both a festive look and an aromatic enhancement.
Ingredients
- 2 ounces bourbon
- 2 ounces cranberry juice
- 2 dashes orange bitters
- 1 ounce lemon juice
- 0.5 ounce cranberry syrup
- Orange slice for garnish
- Fresh rosemary sprig for garnish
Instructions
- In a cocktail shaker, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a sprig of rosemary for a festive touch.
Pro Tips
- Use freshly squeezed lemon juice for the best balance of flavors.
- To make homemade cranberry syrup, simmer equal parts cranberry juice and sugar until dissolved, then let cool.
- Torch the rosemary garnish slightly before adding it to the glass for a smoky aroma.
When to Serve
Ideal for fall and winter gatherings, holiday parties, or a cozy evening by the fire, this cocktail’s tart, citrusy, and bourbon-forward notes make it perfect for festive occasions. Its bold yet refreshing profile also works well as a pre-dinner drink or a holiday signature cocktail.
Which Liquor Brands to Choose
Opt for a smooth bourbon like Maker’s Mark, Bulleit, or Elijah Craig for a well-rounded flavor. Use high-quality cranberry syrup like Liber & Co., or make your own for a richer taste. A premium orange bitters brand such as Regan’s or Fee Brothers enhances the cocktail’s depth.
Similar Cocktails
If you enjoy Cranberry Bourbon Sour, here are five similar cocktails to try:
- Cranberry Orange Bourbon Cocktail
- Cranberry Bourbon Smash
- Spiced Maple Bourbon Fizz
- Jingle Bell Smash
- Cinnamon Bourbon Old Fashioned
Ingredients
- 2 ounces bourbon
- 2 ounces cranberry juice
- 2 dashes orange bitters
- 1 ounce lemon juice
- 0.5 ounce cranberry syrup
- Orange slice for garnish
- Fresh rosemary sprig for garnish
Instructions
- In a cocktail shaker, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters.
- Add ice to the shaker, then shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange slice and a sprig of rosemary for a festive touch.
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best balance of flavors.
- To make homemade cranberry syrup, simmer equal parts cranberry juice and sugar until dissolved, then let cool.
- Torch the rosemary garnish slightly before adding it to the glass for a smoky aroma.
