Paul Kushner
The Boo-levardier is a sophisticated and slightly spooky twist on the classic Boulevardier, featuring a perfect blend of whiskey, sweet vermouth, and Campari. This balanced cocktail offers rich, bittersweet flavors, complemented by an aromatic mint garnish. It’s ideal for Halloween gatherings or anytime you want a refined cocktail with a festive touch.
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Ingredients
- 1.5 oz whiskey
- 0.75 oz sweet vermouth
- 0.75 oz Campari
- Mint sprigs for garnish
Instructions
- In a mixing glass filled with ice, combine the whiskey, sweet vermouth, and Campari.
- Stir well until the mixture is thoroughly chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with mint sprigs for a fresh, aromatic finish.
- Serve and enjoy The Boo-levardier—a classic cocktail with a hauntingly sophisticated twist!
Notes
Pro Tips
- Experiment with different types of whiskey (such as bourbon or rye) for unique flavor variations.
- Chilling the coupe glass beforehand keeps the drink cooler and more refreshing.
- Lightly smack the mint sprigs before garnishing to release their fragrant oils.
Tasting Notes
The Boo-levardier combines the smooth richness of whiskey with the bittersweet complexity of Campari and the warmth of sweet vermouth. The mint garnish adds a fresh aroma, perfectly complementing the deep, layered flavors of this classic yet festive cocktail. Each sip is a refined balance of bitter and sweet—a delightful drink for a spooky night.
