The Scotch Negroni: a bold and sophisticated twist on the classic Negroni cocktail, tailor-made for those who appreciate the intricate nuances of Scotch whisky. This inventive variation takes the traditional Negroni recipe and infuses it with the smoky, complex flavors characteristic of Scotch, elevating the experience for adventurous cocktail enthusiasts.
This variant of the Negroni is not just a cocktail; it’s an adventure, an opportunity to explore the vast world of Scotch whisky within the confines of a glass. It’s a drink that encourages experimentation, inviting you to try different types of Scotch to discover which one best suits your taste. Whether you’re a seasoned Scotch connoisseur or a curious newcomer, the Scotch Negroni promises an engaging and memorable experience.
The Scotch Negroni is a perfect aperitif to enjoy before a meal, or a great option for cocktail hour. It’s also a fun way to experiment with different types of Scotch, as each variety will bring its own unique flavor to the drink.
The Negroni cocktail has a long and storied history, and the Scotch Negroni is a more recent addition to the family. The original Negroni was created in Italy in the early 1900s, and it is believed that Count Camillo Negroni was the inventor. The cocktail is a simple blend of gin, sweet vermouth, and Campari, and it quickly became popular in Italy and beyond.
The Scotch Negroni is a variation on the classic recipe that substitutes Scotch whisky for gin. The first known Scotch Negroni recipe was created by Michael Schall, the beverage director of Locanda Vini e Olii in Brooklyn. Schall’s recipe, called the Highland, replaces the rye in a Boulevardier with Scotch whisky, and it has become a popular variation on the classic Negroni.
Scotch whisky is a natural fit for the Negroni, as its smoky flavor profile complements the bitter Campari and sweet vermouth. Islay Scotch whisky, in particular, is a popular choice for the Scotch Negroni due to its peaty flavor. However, any Scotch whisky can be used in the cocktail, and the choice of whisky will affect the final flavor of the drink.
How to Make It
- 1 oz Scotch
- 1 oz Campari
- 1 oz sweet vermouth
- Orange twist or wedge for garnish
- Fill a mixing glass with ice.
- Add 1 ounce of Scotch, 1 ounce of Campari, and 1 ounce of sweet vermouth to the mixing glass.
- Stir the mixture until it is well chilled, which should take about 30 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish the drink with an orange twist or wedge.
If you’re a fan of Negronis, you’ll be happy to know that there are many variations of this classic cocktail. Here are some of the most popular variations that you can try:
This variation of the Negroni is made with rye whiskey instead of gin. The Boulevardier is a great option if you’re looking for a richer, more complex flavor.
The Sbagliato is a Negroni variation that is made with Prosecco instead of gin. This gives the cocktail a lighter, bubblier texture. If you’re looking for a Negroni that is a little less bitter, the Sbagliato is a great option.
Cynar is a bitter, herbaceous liqueur that can be used in place of Campari in your Negroni. This will give your cocktail a slightly different flavor profile.
Using rum instead of gin in your Negroni can give it a tropical, fruity flavor. Try using a dark, rich rum for a more complex flavor.
If you’re not a fan of gin, you can use vodka in your Negroni instead. This will give your cocktail a smoother, more neutral flavor.
Mezcal is a smoky, complex spirit that can be used in place of gin in your Negroni. This will give your cocktail a unique, earthy flavor.
Aperol is a sweeter, less bitter alternative to Campari that can be used in your Negroni. This will give your cocktail a lighter, more refreshing flavor.
What kind of Scotch should I use in a Scotch Negroni?
The type of Scotch you use in a Scotch Negroni can greatly affect the flavor profile of the cocktail. A blended Scotch, which is a mix of different malt and grain whiskies, is a good choice for a well-rounded and balanced cocktail. However, if you prefer a smokier and more robust flavor, you might try using a single malt Scotch instead.