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The Boo-levardier

The Boo-levardier

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blood orange soda, Campari, campari cocktails, Mint sprigs, sweet vermouth, sweet vermouth cocktails, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz whiskey
  • 0.75 oz sweet vermouth
  • 0.75 oz Campari
  • Mint sprigs for garnish

Instructions

  • In a mixing glass filled with ice, combine the whiskey, sweet vermouth, and Campari.
  • Stir well until the mixture is thoroughly chilled.
  • Strain the cocktail into a chilled coupe glass.
  • Garnish with mint sprigs for a fresh, aromatic finish.
  • Serve and enjoy The Boo-levardier—a classic cocktail with a hauntingly sophisticated twist!

Notes

Pro Tips

  • Experiment with different types of whiskey (such as bourbon or rye) for unique flavor variations.
  • Chilling the coupe glass beforehand keeps the drink cooler and more refreshing.
  • Lightly smack the mint sprigs before garnishing to release their fragrant oils.
Tried this recipe?Leave a comment and let us know how it was!