My Bartender
Espresso Spiked Hot Chocolate combines the rich, velvety warmth of hot chocolate with the bold kick of espresso-infused vodka, creating an indulgent, aromatic masterpiece. This delightful fusion combines creamy sweetness and robust coffee notes. What makes it truly exceptional is the marriage of comforting chocolate and the energizing taste of espresso. With a velvety texture and a delightful aroma wafting through the air, this drink is the epitome of coziness and luxury.
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How to Make It
Ingredients
- 2 oz Three Olives® Espresso Vodka
- 5 oz Hot Chocolate
- Chocolate Syrup
- Garnish: whipped cream grated cinnamon, and chocolate chips.
Instructions
- Line the inside of a mug with a decadent drizzle of chocolate syrup.
- Add 2 oz of Three Olives® Espresso Vodka and 5 oz of hot chocolate into the prepared mug. Gently stir to combine the flavors seamlessly.
- Finish your creation by garnishing the top with a generous swirl of whipped cream, a sprinkle of grated cinnamon, and three delectable chocolate chips.
Variations
Make the recipe as is, or try these variations!
Extra Espresso
Instead of just using espresso flavored vodka, add a shot of espresso for a caffeine boost and a mocha-like flavor.
Mocha Mint Delight
Infuse your hot chocolate with a hint of mint extract and garnish with crushed peppermint candies for a refreshing twist.
Spicy Aztec Variation
Add a pinch of chili powder and a dash of cinnamon to your hot chocolate, invoking the ancient flavors of Aztec chocolate.
Hazelnut Heaven
Incorporate hazelnut liqueur for a nutty, sophisticated flavor profile, garnished with toasted hazelnuts on top.
Irish Coffee Fusion
Combine Irish cream liqueur with your Espresso Spiked Hot Chocolate for a delightful marriage of classic Irish coffee and comforting hot chocolate.
