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Achara Cocktail

The Achara Cocktail is a bold yet balanced tropical cocktail that pairs the rich sweetness of mango-infused tequila with the nutty depth of toasted coconut and the aromatic complexity of lime leaf-infused vermouth. With a slightly bitter backbone, this drink offers a sophisticated and refreshing experience, perfect for slow sipping.

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Achara Cocktail

Achara Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut syrup, dry vermouth, dry vermouth cocktails, mango-infused tequila, orange bitters, orange bitters cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz mango-infused tequila
  • 1 oz lime leaf-infused dry vermouth
  • 0.5 oz toasted coconut syrup
  • 2 dashes orange bitters
  • Toasted coconut flakes or lime leaf for garnish

Instructions

  • Add the mango-infused tequila, lime leaf-infused vermouth, toasted coconut syrup, and orange bitters.
  • Stir gently for 20-30 seconds until well-chilled and diluted.
  • Strain into a coupe or over a large ice cube in a rocks glass.
  • Sprinkle lightly toasted coconut flakes over the surface or float a lime leaf for a tropical, aromatic touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Achara Cocktail is a tropical yet refined cocktail, balancing fruity mango, creamy coconut, and bright citrus from the lime leaf vermouth. The orange bitters and vermouth add a touch of dryness, making this drink both refreshing and complex, with a smooth, layered finish that lingers beautifully.

Achara Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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