The Achara Cocktail is a bold yet balanced tropical cocktail that pairs the rich sweetness of mango-infused tequila with the nutty depth of toasted coconut and the aromatic complexity of lime leaf-infused vermouth. With a slightly bitter backbone, this drink offers a sophisticated and refreshing experience, perfect for slow sipping.
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Ingredients
- 2 oz mango-infused tequila
- 1 oz lime leaf-infused dry vermouth
- 0.5 oz toasted coconut syrup
- 2 dashes orange bitters
- Toasted coconut flakes or lime leaf for garnish
Instructions
- Add the mango-infused tequila, lime leaf-infused vermouth, toasted coconut syrup, and orange bitters.
- Stir gently for 20-30 seconds until well-chilled and diluted.
- Strain into a coupe or over a large ice cube in a rocks glass.
- Sprinkle lightly toasted coconut flakes over the surface or float a lime leaf for a tropical, aromatic touch.
Notes
Pro Tips
- Use fresh mango for infusion to maximize natural sweetness and depth.
- Toast the coconut until golden brown for a richer, more complex syrup.
- If you prefer a drier, more bitter profile, add a few drops of gentian liqueur or a splash of dry sherry.
Tasting Notes
The Achara Cocktail is a tropical yet refined cocktail, balancing fruity mango, creamy coconut, and bright citrus from the lime leaf vermouth. The orange bitters and vermouth add a touch of dryness, making this drink both refreshing and complex, with a smooth, layered finish that lingers beautifully.