Paper Train

The Paper Train is a sophisticated blend of bright citrus, floral, and fruity flavors balanced by the bold warmth of bourbon. This refreshing yet complex cocktail is perfect for any occasion, offering a delightful mix of bitters, liqueurs, and freshly squeezed citrus.

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Paper Train

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Aperol, aperol cocktails, Bourbon, bourbon cocktail, bourbon cocktails, cherry bitters, elderflower liqueur, Grapefruit Juice, Lemon, Orange, orange bitters, orange bitters cocktails, peach liqueur

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Mesh Strainer
• Rocks Glass
• Bar Spoon

Ingredients

• 1 oz bourbon
• 1 oz Aperol
• 1 oz peach liqueur
• 0.5 oz elderflower liqueur
• 1 oz ruby red grapefruit juice
• 2 orange slices squeezed
• 2 lemon slices squeezed
• 2 dashes cherry bitters
• 2 dashes orange bitters
• Dried grapefruit slice for garnish

Instructions

• In a cocktail shaker, add bourbon, Aperol, peach liqueur, elderflower liqueur, ruby red grapefruit juice, squeezed orange and lemon slices, cherry bitters, and orange bitters.
• Fill the shaker with ice cubes.
• Shake vigorously for about 15-20 seconds to ensure all ingredients are well-chilled and combined.
• Using a mesh strainer, pour the mixture over a large ice block in a rocks glass.
• Top with a dried grapefruit slice for a touch of elegance and added aroma.

Notes

Pro Tips

• For the freshest flavor, use freshly squeezed citrus juice and high-quality liqueurs.
• Chill the rocks glass beforehand to keep the drink colder for longer.
• Adjust the bitters to taste if you prefer a slightly more pronounced cherry or citrus note.

See also  Jack-O'-Lantern Spritz

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Tasting Notes

This cocktail is a harmonious blend of sweet and bitter with layers of fruity, floral, and citrus complexity. The bourbon provides depth, while the Aperol and peach liqueur add a touch of sweetness. The bitters and fresh citrus create a bright finish, making each sip smooth and balanced.