In a cocktail shaker, add bourbon, Aperol, peach liqueur, elderflower liqueur, ruby red grapefruit juice, squeezed orange and lemon slices, cherry bitters, and orange bitters.
Fill the shaker with ice cubes.
Shake vigorously for about 15-20 seconds to ensure all ingredients are well-chilled and combined.
Using a mesh strainer, pour the mixture over a large ice block in a rocks glass.
Top with a dried grapefruit slice for a touch of elegance and added aroma.
Notes
Pro Tips
For the freshest flavor, use freshly squeezed citrus juice and high-quality liqueurs.
Chill the rocks glass beforehand to keep the drink colder for longer.
Adjust the bitters to taste if you prefer a slightly more pronounced cherry or citrus note.
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