in , , ,

The Railroad Tai

The Railroad Tai is a tropical-inspired cocktail that combines bold, spiced, and fruity flavors with a playful tiki twist. Infused with cinnamon, black cherry, and layers of tropical sweetness, this drink brings a lively combination of ingredients to your glass. Perfect for tiki enthusiasts or anyone who loves a flavorful escape.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

The Railroad Tai

The Railroad Tai

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: banana liqueur, Banana Liqueur Cocktails, black cherry rum, cinnamon, cinnamon cocktails, Grapefruit Juice, Lime Juice, orgeat syrup, pineapple juice, pineapple juice cocktails, pomegranate liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz cinnamon-infused black cherry rum
  • 1 oz pomegranate liqueur
  • 0.5 oz banana liqueur
  • 0.5 oz orgeat syrup
  • 1 oz pineapple juice
  • 1 oz ruby red grapefruit juice
  • 0.25 oz lime juice
  • Umbrella,orange slice, and cherry for garnish

Instructions

  • Add the cinnamon-infused black cherry rum, pomegranate liqueur, banana liqueur, orgeat syrup, pineapple juice, ruby red grapefruit juice, and lime juice to a cocktail shaker.
  • Fill the shaker with ice cubes.
  • Secure the lid and shake well for 15-20 seconds to chill and blend the flavors.
  • Strain the cocktail over fresh ice in a tiki glass.
  • Finish with a decorative umbrella, an orange slice, and a cherry for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Railroad Tai is a bold yet balanced drink with spiced cherry notes complemented by tropical pineapple and citrus. The banana liqueur adds a smooth sweetness, while the orgeat syrup lends a subtle nuttiness. Each sip finishes with a refreshing citrus tang, transporting you to a tiki paradise.

The Railroad Tai
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Paper Train

Paper Train

Strawberry Limoncello Prosecco

10 Romantic Valentine’s Brunch Cocktails You’ll Fall in Love With