Servings: 1
Ingredients
- 1 oz cinnamon-infused black cherry rum
- 1 oz pomegranate liqueur
- 0.5 oz banana liqueur
- 0.5 oz orgeat syrup
- 1 oz pineapple juice
- 1 oz ruby red grapefruit juice
- 0.25 oz lime juice
- Umbrella,orange slice, and cherry for garnish
Instructions
- Add the cinnamon-infused black cherry rum, pomegranate liqueur, banana liqueur, orgeat syrup, pineapple juice, ruby red grapefruit juice, and lime juice to a cocktail shaker.
- Fill the shaker with ice cubes.
- Secure the lid and shake well for 15-20 seconds to chill and blend the flavors.
- Strain the cocktail over fresh ice in a tiki glass.
- Finish with a decorative umbrella, an orange slice, and a cherry for a festive touch.
Notes
Pro Tips
- Infuse your rum at home by soaking cinnamon sticks in black cherry rum for at least 24 hours.
- Chill your tiki glass before serving for an extra-refreshing experience.
- Experiment with fresh or frozen pineapple juice for a slightly different texture and flavor.
Tried this recipe?Leave a comment and let us know how it was!