Paul Kushner
The Pot of Gold is a delicious mix of sweet and sour, with a hint of herbal undertones. The zesty kick of citrus comes after the smooth, rich taste of whiskey. The drink is balanced out with a touch of honey or syrup, adding a layer of sweetness that complements the whiskey beautifully. It’s like a burst of sunshine in your mouth, with a refreshing aftertaste that keeps you coming back for more.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Find your Pot of Gold with this enchanting cocktail, blending smooth whiskey with sweet honey and lemon. A magical drink that's worth its weight in gold.
Ingredients
- 2 oz whiskey
- 1/2 oz lemon juice
- 1/2 oz honey syrup
- A dash of orange bitters
- Orange twist for garnish
Instructions
- In your cocktail shaker, combine the whiskey, lemon juice, honey syrup, and orange bitters.
- Fill the shaker with ice and shake it vigorously for about 15 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange twist.
- Enjoy your Pot of Gold.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
