Hot Honey Aperol Spritz

The Hot Honey Aperol Spritz adds a unique twist to the traditional spritz by incorporating hot honey syrup, which provides a delightful balance of sweetness and heat. This refreshing cocktail is perfect for those who enjoy a bit of spice in their drinks.

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Hot Honey Aperol Spritz

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Mexican

Keyword: Aperol, aperol spritz, Chili Pepper Cocktails, Lemon Juice, Orange, Prosecco, soda water, Spritz

Servings: 1

Author: Paul Kushner

Equipment

• Measuring Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1.5 oz Aperol
• 1.5 oz hot honey syrup
• 0.5 oz lemon juice
• 1 oz sparkling water
• Prosecco to top
• Orange slice for garnish
• Mini chili pepper for garnish

Instructions

• In a wine glass, mix together Aperol, hot honey syrup, lemon juice, and sparkling water.
• Fill the glass with ice to chill the drink.
• Top off the mixture with a splash of Prosecco.
• Stir gently to blend all the ingredients.
• Garnish with an orange slice and a small chili pepper.

Notes

Pro Tips

• To make hot honey syrup, combine honey with a few slices of fresh chili pepper and gently heat until the honey is infused with the chili flavor. Strain out the peppers before using.
• Adjust the level of spice by varying the amount of chili in the hot honey syrup.
• Use a good-quality Prosecco to enhance the overall taste of the cocktail.

See also  Pineapple Collins

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Tasting Notes

The Hot Honey Aperol Spritz offers a delightful blend of bitter, sweet, and spicy flavors. The Aperol provides its classic bitter orange notes, while the hot honey syrup adds a sweet heat that complements the citrusy lemon juice. The Prosecco adds a refreshing effervescence, making this cocktail a perfect choice for a sunny afternoon or a lively gathering.