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Hot Honey Aperol Spritz

Hot Honey Aperol Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Aperol, aperol spritz, Chili Pepper Cocktails, Lemon Juice, Orange, Prosecco, soda water, Spritz
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Aperol
  • 1.5 oz hot honey syrup
  • 0.5 oz lemon juice
  • 1 oz sparkling water
  • Prosecco to top
  • Orange slice for garnish
  • Mini chili pepper for garnish

Instructions

  • In a wine glass, mix together Aperol, hot honey syrup, lemon juice, and sparkling water.
  • Fill the glass with ice to chill the drink.
  • Top off the mixture with a splash of Prosecco.
  • Stir gently to blend all the ingredients.
  • Garnish with an orange slice and a small chili pepper.

Notes

Pro Tips

  • To make hot honey syrup, combine honey with a few slices of fresh chili pepper and gently heat until the honey is infused with the chili flavor. Strain out the peppers before using.
  • Adjust the level of spice by varying the amount of chili in the hot honey syrup.
  • Use a good-quality Prosecco to enhance the overall taste of the cocktail.
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