Irish Gold

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Tasting Notes

The Irish Gold is a smooth, lightly sweet, and citrusy cocktail with a refreshing effervescence. Irish whiskey brings warmth and depth, while peach schnapps adds a fruity twist. Orange juice provides a bright, tangy balance, and ginger ale tops it off with a crisp, bubbly finish.

Equipment and Glassware

A highball glass is ideal for showcasing the cocktail’s vibrant color and effervescence. A jigger ensures precise measurements, while a bar spoon helps mix the drink gently without losing carbonation. Ice keeps it chilled, and an orange slice garnish adds a visually appealing, aromatic finishing touch.

Ingredients

• 2 oz Irish whiskey
• 1/2 oz peach schnapps
• 2 oz orange juice
• Ginger ale to top it off
• Orange slice for garnish

Instructions

• Fill your highball glass with ice cubes to keep your drink cool.
• Pour in the Irish whiskey and peach schnapps.
• Add the orange juice, which brings a nice citrus kick.
• Top it off with ginger ale for that bubbly sparkle.
• Stir gently to mix all the flavors together.
• Garnish with a slice of orange for that extra touch.

Pro Tips

• Use a smooth, slightly sweet Irish whiskey like Jameson or Bushmills for the best balance.
• Fresh orange juice elevates the drink’s brightness.
• A spicier ginger ale, such as Fever-Tree or Q Mixers, adds an extra kick.
• For a stronger peach flavor, slightly increase the peach schnapps.

When to Serve

Perfect for casual gatherings, brunches, and St. Patrick’s Day celebrations, this cocktail is light, refreshing, and easy to sip. Its fruity, bubbly profile makes it great for warm-weather occasions, whether enjoyed at a summer barbecue or as a lively pre-dinner drink.

Which Liquor Brands to Choose

Opt for a smooth Irish whiskey like Jameson, Tullamore D.E.W., or Bushmills. Peach schnapps from DeKuyper or Bols adds the right sweetness. Use fresh-squeezed orange juice for the best flavor, and choose a high-quality ginger ale like Fever-Tree or Canada Dry for a crisp finish.