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Welcome to the delicious world of Apple Cider Whisky Punch. This drink is perfect for parties, cozy nights in, or just when you feel like sipping something sweet and special. Let’s dive into how to make this yummy punch that everyone will love.
Tasting Notes
This punch is a beautiful blend of flavors. You’ll taste the rich, fruity notes of apple whiskey and apple cider. The champagne adds a bubbly, light touch, and the ginger beer brings a slightly spicy and refreshing kick. If you like, sprinkle some cinnamon on top for a warm, cozy flavor.
Ingredients
- 1 gallon Apple Cider
- 1 bottle Sparkling Wine
- 2 cans Ginger Beer
- 1 cup Crown Royal Apple Whisky
- 2 Apples (sliced)
- Optional: Cinnamon
Instructions
- Mix the Base: In a large bowl or pitcher, mix apple whiskey and apple cider.
- Add the Fizz: Gently pour in the champagne and ginger beer. Stir lightly.
- Serve: Pour the punch into glasses. If you’re using cinnamon, sprinkle a little on top of each glass.
- Enjoy: Share with friends and family!
Pro Tips
- Chill Your Ingredients: For the best taste, make sure all your ingredients are chilled before mixing.
- Adjust to Taste: Feel free to play around with the amounts of each ingredient to suit your taste.
Variations
- Non-Alcoholic Version: Replace the whiskey and champagne with non-alcoholic versions or more apple cider.
- Spice It Up: Add slices of fresh apple or a cinnamon stick to each glass for extra flavor.
Ingredients
- 1 gallon Apple Cider
- 1 bottle Sparkling Wine
- 2 cans Ginger Beer
- 1 cup Crown Royal Apple Whisky
- 2 Apples sliced
- Optional: Cinnamon
Instructions
- Mix the Base: In a large bowl or pitcher, mix apple whiskey and apple cider.
- Add the Fizz: Gently pour in the champagne and ginger beer. Stir lightly.
- Serve: Pour the punch into glasses. If you're using cinnamon, sprinkle a little on top of each glass.
- Enjoy: Share with friends and family!