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Apple Cider Whisky Punch

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apple cider whisky punch recipe

Welcome to the delicious world of Apple Cider Whisky Punch. This drink is perfect for parties, cozy nights in, or just when you feel like sipping something sweet and special. Let’s dive into how to make this yummy punch that everyone will love.

Tasting Notes

This punch is a beautiful blend of flavors. You’ll taste the rich, fruity notes of apple whiskey and apple cider. The champagne adds a bubbly, light touch, and the ginger beer brings a slightly spicy and refreshing kick. If you like, sprinkle some cinnamon on top for a warm, cozy flavor.

Ingredients

  • 1 gallon Apple Cider
  • 1 bottle Sparkling Wine
  • 2 cans Ginger Beer
  • 1 cup Crown Royal Apple Whisky
  • 2 Apples (sliced)
  • Optional: Cinnamon

Instructions

  1. Mix the Base: In a large bowl or pitcher, mix apple whiskey and apple cider.
  2. Add the Fizz: Gently pour in the champagne and ginger beer. Stir lightly.
  3. Serve: Pour the punch into glasses. If you’re using cinnamon, sprinkle a little on top of each glass.
  4. Enjoy: Share with friends and family!

Pro Tips

  • Chill Your Ingredients: For the best taste, make sure all your ingredients are chilled before mixing.
  • Adjust to Taste: Feel free to play around with the amounts of each ingredient to suit your taste.

Variations

  • Non-Alcoholic Version: Replace the whiskey and champagne with non-alcoholic versions or more apple cider.
  • Spice It Up: Add slices of fresh apple or a cinnamon stick to each glass for extra flavor.

FAQs

Q: Can I make this punch ahead of time?

See also  Irish Maid

A: Yes! Just mix the apple whiskey and cider first, and add the champagne and ginger beer right before serving.

Q: What’s the best apple whiskey to use?

A: We used Crown Royal Apple for this recipe.

Q: How can I make this punch for a large group?

A: Just multiply the ingredients based on the number of people. It’s easy to scale up!

apple cider whisky punch recipe

Appple Cider Whisky Punch Recipe

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 gallon Apple Cider
  • 1 bottle Sparkling Wine
  • 2 cans Ginger Beer
  • 1 cup Crown Royal Apple Whisky
  • 2 Apples (sliced)
  • Optional: Cinnamon

Instructions

  1. Mix the Base: In a large bowl or pitcher, mix apple whiskey and apple cider.
  2. Add the Fizz: Gently pour in the champagne and ginger beer. Stir lightly.
  3. Serve: Pour the punch into glasses. If you're using cinnamon, sprinkle a little on top of each glass.
  4. Enjoy: Share with friends and family!

Did you make this recipe?

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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