Paul Kushner
Decadent and smooth, the Chocolate White Russian is a luxurious twist on the classic cocktail. This creamy delight blends vodka and coffee liqueur with a luscious touch of chocolate syrup or crème de cacao, creating a perfectly balanced mix of bold, sweet, and velvety flavors. A splash of cream adds the signature silky texture, making every sip feel like a dessert in a glass. Whether you’re winding down after dinner or treating yourself to a cozy nightcap, this chocolatey indulgence is sure to satisfy!
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Tasting Notes
When you sip a Chocolate White Russian, the first thing you’ll taste is the rich and creamy chocolate. It blends smoothly with the coffee flavor from the Kahlua, creating a sweet and delightful experience. The vodka adds a bit of kick, making this drink exciting and enjoyable. It’s like a dessert in a glass!
Equipment and Glassware
You’ll need a rocks glass for serving, a jigger for precise measurements, and a bar spoon for gently stirring. Ice is essential for keeping the drink chilled, and using a chilled glass enhances the experience.
Ingredients
To make a Chocolate White Russian, you need:
- 2 oz Vodka
- 1 oz Kahlua (or any coffee-flavored liqueur)
- 1 oz Cream or Milk
- 1 oz Chocolate Syrup or Creme de Cacao
Instructions
- Fill a glass halfway with ice.
- Pour the vodka and Kahlua over the ice.
- Add the chocolate syrup.
- Gently pour in the cream or milk.
- Stir the mixture gently until it’s well-mixed.
- Enjoy your delicious Chocolate White Russian!
Pro Tips
- Use high-quality vodka for a smoother taste.
- Adjust the amount of chocolate syrup based on how sweet you like your drink.
- For a dairy-free version, use almond or coconut milk.
- Chill your glass beforehand for an extra cool drink.
When to Serve
This cocktail is perfect as a dessert drink, after-dinner indulgence, or a cozy winter treat. Serve it at holiday gatherings, date nights, or whenever you’re in the mood for a sweet and boozy pick-me-up.
Which Liquor Brands to Choose
For the best taste, use a smooth vodka like Grey Goose, Belvedere, or Tito’s. Kahlúa is the classic choice for coffee liqueur, but Tia Maria or Mr. Black also work well. For a richer chocolate profile, opt for Godiva Chocolate Liqueur or crème de cacao.
Similar Cocktails
If you enjoy Chocolate White Russian, here are five similar cocktails to try:
Ingredients
- 2 oz Vodka
- 1 oz Kahlua or any coffee-flavored liqueur
- 1 oz Cream or Milk
- 1 oz Chocolate Syrup or Creme de Cacao
Instructions
- Fill a glass halfway with ice.
- Pour the vodka and Kahlua over the ice.
- Add the chocolate syrup.
- Gently pour in the cream or milk.
- Stir the mixture gently until it's well-mixed.
- Enjoy your delicious Chocolate White Russian!
