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Chocolate White Russian

chocolate white russian drink

The Chocolate White Russian, it’s a delicious twist on the classic White Russian drink. It’s perfect for those who love the creamy taste of a White Russian but also crave the sweet touch of chocolate. This drink is great for parties, special occasions, or just a cozy night in.

Tasting Notes

When you sip a Chocolate White Russian, the first thing you’ll taste is the rich and creamy chocolate. It blends smoothly with the coffee flavor from the Kahlua, creating a sweet and delightful experience. The vodka adds a bit of kick, making this drink exciting and enjoyable. It’s like a dessert in a glass!

Ingredients

To make a Chocolate White Russian, you need:

  • 2 oz Vodka
  • 1 oz Kahlua (or any coffee-flavored liqueur)
  • 1 oz Cream or Milk
  • 1 oz Chocolate Syrup or Creme de Cacao

Instructions

  1. Fill a glass halfway with ice.
  2. Pour the vodka and Kahlua over the ice.
  3. Add the chocolate syrup.
  4. Gently pour in the cream or milk.
  5. Stir the mixture gently until it’s well-mixed.
  6. Enjoy your delicious Chocolate White Russian!

Pro Tips

  • Use high-quality vodka for a smoother taste.
  • Adjust the amount of chocolate syrup based on how sweet you like your drink.
  • For a dairy-free version, use almond or coconut milk.
  • Chill your glass beforehand for an extra cool drink.

Variations

  • Mint Chocolate White Russian: Add a splash of mint syrup for a refreshing twist.
  • Spicy Chocolate White Russian: Add a tiny bit of chili powder or cinnamon for a spicy kick.
  • White Chocolate White Russian: Use white chocolate syrup instead of regular chocolate syrup for a different flavor.
See also  Top 10 Drinks to Mix With Whipped Cream Vodka

FAQs

Can I make this drink alcohol-free?

Yes! Just replace the vodka and Kahlua with non-alcoholic versions or use more milk and chocolate syrup.

What’s the best chocolate syrup to use?

Any brand works, but a thicker, richer syrup will make the drink more flavorful.

Can I use something other than milk or cream?

Absolutely! Try different types of milk like almond, soy, or oat for a unique taste.

chocolate white russian drink

Chocolate White Russian

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 2 oz Vodka
  • 1 oz Kahlua (or any coffee-flavored liqueur)
  • 1 oz Cream or Milk
  • 1 oz Chocolate Syrup or Creme de Cacao

Instructions

    1. Fill a glass halfway with ice.
    2. Pour the vodka and Kahlua over the ice.
    3. Add the chocolate syrup.
    4. Gently pour in the cream or milk.
    5. Stir the mixture gently until it's well-mixed.
    6. Enjoy your delicious Chocolate White Russian!

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Chocolate White Russian
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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