in , , ,

Pumpkin Spice White Russian

Elevate your cocktail experience with a seasonal twist on the classic White Russian. Blending rich coffee liqueur with vodka and cream, this version adds a warming pumpkin spice mix, perfect for cozy autumn evenings. Indulge in the creamy texture and spiced flavors of a Pumpkin Spice White Russian.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

pumpkin spice white russian

Pumpkin Spice White Russian

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Vodka
Keyword: Pumpkin, white russian
Servings: 1
Author: Paul Kushner
Autumnal twist on a classic with vodka, coffee liqueur, and cream.

Ingredients

  • 1 oz Vodka
  • 1 oz Kahlúa or coffee liqueur
  • 3 oz heavy cream
  • 1 ½ oz Pumpkin puree
  • Pumpkin pie spice
  • ½ oz pumpkin syrup or simple syrup to taste
  • Whipped cream optional
  • Cinnamon stick optional
  • Crushed graham crackers optional
  • Cinnamon sugar optional

Instructions

  • In a large cocktail shaker filled with ice, pour vodka, Kahlúa, heavy cream, pumpkin puree, pumpkin pie spice, and syrup. Shake lightly until combined and cold.
  • Fill a glass with ice and pour the cocktail into the glass.
  • If desired, garnish with whipped cream, cinnamon sugar, a cinnamon stick, or sprinkle crushed graham crackers on top. 
Tried this recipe?Leave a comment and let us know how it was!
Pumpkin Spice White Russian
See also  Dirty Banana
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

kamikaze shot with lime wedge

Kamikaze Shot

Aperol Negroni recipe

Aperol Negroni