in Recipe, Drinks, Kahlua, Vodka

Pumpkin Spice White Russian

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Elevate your cocktail experience with a seasonal twist on the classic White Russian. Blending rich coffee liqueur with vodka and cream, this version adds a warming pumpkin spice mix, perfect for cozy autumn evenings. Indulge in the creamy texture and spiced flavors of a Pumpkin Spice White Russian.

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Pumpkin Spice White Russian topped with whipped cream and cinnamon, surrounded by pumpkins, pinecones, and candles in a cozy autumn setting.

Pumpkin Spice White Russian

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Vodka
Keyword: Pumpkin, white russian
Servings: 1
Author: Paul Kushner
Autumnal twist on a classic with vodka, coffee liqueur, and cream.

Ingredients

  • 1 oz Vodka
  • 1 oz Kahlúa or coffee liqueur
  • 3 oz heavy cream
  • 1 ½ oz Pumpkin puree
  • Pumpkin pie spice
  • ½ oz pumpkin syrup or simple syrup to taste
  • Whipped cream optional
  • Cinnamon stick optional
  • Crushed graham crackers optional
  • Cinnamon sugar optional

Instructions

  • In a large cocktail shaker filled with ice, pour vodka, Kahlúa, heavy cream, pumpkin puree, pumpkin pie spice, and syrup. Shake lightly until combined and cold.
  • Fill a glass with ice and pour the cocktail into the glass.
  • If desired, garnish with whipped cream, cinnamon sugar, a cinnamon stick, or sprinkle crushed graham crackers on top. 
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Pumpkin Spice White Russian
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See also  Vanilla Espresso Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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coffee liqueurCreamfallkahluaPumpkinVodkawhite russian

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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