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Cherry Bourbon Delight

The Cherry Bourbon Delight is a rich and indulgent cocktail that combines the bold flavors of bourbon with the sweet, fruity notes of cherry liqueur. Topped with a generous layer of whipped cream and a sprinkle of cinnamon, this drink is perfect for a cozy evening or a decadent treat after dinner.

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Cherry Bourbon Delight

Cherry Bourbon Delight

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, cherry liqueur, cinnamon, fall, fall bourbon cocktails, Whipped cream
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz bourbon
  • 2 oz cherry liqueur
  • 1.5 oz whipped cream
  • 1/4 tsp cinnamon powder for garnish

Instructions

  • In an old-fashioned glass, place a large ice cube.
  • Pour the bourbon and cherry liqueur over the ice.
  • Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
  • Generously top the drink with whipped cream, creating a thick layer.
  • For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
  • Serve immediately and enjoy your Cherry Bourbon Delight.

Notes

Pro Tips
  • For a more decadent experience, consider using freshly whipped cream.
  • Adjust the sweetness by adding more or less cherry liqueur according to your preference.
  • If you want to elevate the presentation, consider garnishing with a maraschino cherry on top of the whipped cream.
  • Serve in a chilled glass for a more refreshing experience.
See also  14 Most Popular Bourbons for Beginners
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cherry Bourbon Delight is a luxurious cocktail that perfectly balances the strong, oaky notes of bourbon with the rich sweetness of cherry liqueur. The whipped cream adds a creamy, smooth texture that complements the bold flavors, while the cinnamon powder introduces a warm, spicy note that lingers on the palate. This cocktail is ideal for those who enjoy a dessert-like drink that is both comforting and indulgent, making it a perfect choice for special occasions or a cozy night in.

Cherry Bourbon Delight
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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