Servings: 1
Equipment
Ingredients
- 2 oz bourbon
- 2 oz cherry liqueur
- 1.5 oz whipped cream
- 1/4 tsp cinnamon powder for garnish
Homemade Whipped Cream:
- 4 oz heavy whipping cream
- 1 teaspoon of confectioners sugar
- 1 dash of vanilla extract
Instructions
Homemade Whipped Cream:
- Add the heavy whipping cream, confectioners sugar, and vanilla extract to a shaker. Use a handheld frother to foam up the mixture until the desired consistency. The longer you froth it, the more fluffy it will become.
Cocktail:
- In an old-fashioned glass, place a large ice cube.
- Pour the bourbon and cherry liqueur over the ice.
- Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
- Generously top the drink with whipped cream, creating a thick layer.
- For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
- Serve immediately and enjoy your Cherry Bourbon Delight.
Video
Notes
Pro Tips
- For extra flavor, infuse the whipped cream with a hint of bourbon before frothing.
- Use high-quality cherry liqueur to balance sweetness with depth.
- Freshly whipped cream works best, but you can prepare it ahead of time and store it in the fridge.
Tried this recipe?Leave a comment and let us know how it was!