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Pecan Pie Martini

The Pecan Pie Martini is a decadent, dessert-inspired cocktail that combines the creamy richness of RumChata with the chocolatey notes of crème de cacao and the warmth of bourbon. Topped with whipped cream and garnished with toasted pecans, this martini is perfect for holiday gatherings or whenever you want to indulge in something sweet and luxurious. The caramel and pecan-coated rim adds a deliciously crunchy contrast to the smooth, creamy drink.

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Pecan Pie Martini

Pecan Pie Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: creme de cacao, creme de cacao cocktails, fall, fall bourbon cocktails, fall rumchata, Martini, pecan pie, Rum Chata
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces RumChata
  • 2 ounces crème de cacao
  • 1 ounce bourbon
  • 1 ounce half-and-half
  • 1.5 ounces caramel sauce for rimming
  • 1/4 cup finely chopped toasted pecans for rimming
  • whipped cream for garnish
  • whole pecans for garnish

Instructions

  • Place the caramel sauce on a small plate and the finely chopped toasted pecans on a second plate.
  • Coat the rim of the martini glass by dipping it into the caramel sauce, then into the chopped pecans to create a sweet and crunchy edge.
  • In a cocktail shaker filled with ice, combine the RumChata, crème de cacao, bourbon, and half-and-half.
  • Shake well until the mixture is cold and fully combined.
  • Strain the mixture into the prepared martini glass.
  • Top with a spoonful of whipped cream and garnish with a whole pecan for a festive touch.
  • Serve immediately and enjoy the creamy, nutty flavors of this indulgent cocktail.

Notes

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Tasting Notes

The Pecan Pie Martini offers a delicious blend of creamy, nutty, and sweet flavors. The RumChata and half-and-half create a smooth, velvety base, while the crème de cacao adds a hint of chocolate. The bourbon provides warmth and depth, perfectly complementing the toasted pecans and caramel rim. Topped with whipped cream, this cocktail is an indulgent treat that tastes like a liquid version of pecan pie.

Pecan Pie Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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