Go Back
–+ servings
Save Recipe Form

Pecan Pie Martini

Pecan Pie Martini

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: creme de cacao, creme de cacao cocktails, fall, fall bourbon cocktails, fall rumchata, Martini, pecan pie, Rum Chata
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces RumChata
  • 2 ounces crème de cacao
  • 1 ounce bourbon
  • 1 ounce half-and-half
  • 1.5 ounces caramel sauce for rimming
  • 1/4 cup finely chopped toasted pecans for rimming
  • whipped cream for garnish
  • whole pecans for garnish

Instructions

  • Place the caramel sauce on a small plate and the finely chopped toasted pecans on a second plate.
  • Coat the rim of the martini glass by dipping it into the caramel sauce, then into the chopped pecans to create a sweet and crunchy edge.
  • In a cocktail shaker filled with ice, combine the RumChata, crème de cacao, bourbon, and half-and-half.
  • Shake well until the mixture is cold and fully combined.
  • Strain the mixture into the prepared martini glass.
  • Top with a spoonful of whipped cream and garnish with a whole pecan for a festive touch.
  • Serve immediately and enjoy the creamy, nutty flavors of this indulgent cocktail.

Notes

Pro Tips
  • For a richer flavor, drizzle additional caramel sauce on top of the whipped cream or inside the glass.
  • Lightly toast the pecans before chopping them to bring out their natural flavors.
  • Adjust the sweetness by varying the amount of caramel sauce or using a flavored crème de cacao.
Tried this recipe?Leave a comment and let us know how it was!