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Chocolate Covered Strawberry Martini

Chocolate Covered Strawberry Martini

The Chocolate Covered Strawberry Martini is a decadent and indulgent cocktail that perfectly blends the rich flavors of chocolate with the sweet, fruity notes of strawberries. Ideal for a romantic evening or as a dessert cocktail, this drink is sure to impress with its creamy texture and delightful taste.

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Tasting Notes

The Chocolate Covered Strawberry Martini is a luxurious blend of flavors and textures. The vodka provides a smooth base, while the Rumchata adds a creamy, cinnamon-infused richness. The chocolate liqueur brings a deep, indulgent chocolate flavor, perfectly complemented by the sweet strawberry syrup. Topped with whipped cream, a drizzle of chocolate syrup, and crunchy cacao bits, each sip is a decadent treat. The fresh strawberry garnish adds a touch of elegance and a burst of fruity freshness, making this cocktail a perfect choice for a special occasion or a delightful dessert.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a martini glass for an elegant presentation. A jigger ensures accurate measurements, and a squeeze bottle or spoon helps drizzle chocolate syrup inside the glass.

Instructions

  • Add vodka, Rumchata, chocolate liqueur, and strawberry syrup to a cocktail shaker filled with ice.
  • Shake vigorously for at least 15 seconds to combine and chill the ingredients.
  • Drizzle chocolate syrup inside the martini glass to create a decorative swirl.
  • Strain the mixture from the shaker into the prepared martini glass.
  • Top off the drink with a generous amount of whipped cream.
  • Drizzle more chocolate syrup over the whipped cream.
  • Sprinkle cacao bits on top.
  • Garnish with a fresh strawberry.
  • Enjoy your Chocolate Covered Strawberry Martini!

Pro Tips

  • Use premium vodka for a smoother martini.
  • For a richer chocolate taste, use Godiva Chocolate Liqueur or Mozart Chocolate Liqueur.
  • Homemade strawberry syrup (made with fresh strawberries and sugar) enhances the flavor.
  • For extra indulgence, rim the glass with crushed chocolate cookies or cocoa powder.

When to Serve

This cocktail is perfect as a dessert drink, romantic date night treat, Valentine’s Day special, or an indulgent girls’ night cocktail. It’s a fantastic after-dinner drink for chocolate and strawberry lovers alike.

Which Liquor Brands to Choose

For the best taste, use Tito’s or Grey Goose vodka, Godiva or Mozart Chocolate Liqueur, and RumChata for a creamy finish. Torani or Monin Strawberry Syrup work great for fruity sweetness.

Similar Cocktails

If you enjoy Chocolate Covered Strawberry Martini, here are five similar cocktails to try:


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Chocolate Covered Strawberry Martini

Chocolate Covered Strawberry Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, chocolate syrup, Strawberry, Vodka
Servings: 1
Author: Paul Kushner

Instructions

  • Add vodka, Rumchata, chocolate liqueur, and strawberry syrup to a cocktail shaker filled with ice.
  • Shake vigorously for at least 15 seconds to combine and chill the ingredients.
  • Drizzle chocolate syrup inside the martini glass to create a decorative swirl.
  • Strain the mixture from the shaker into the prepared martini glass.
  • Top off the drink with a generous amount of whipped cream.
  • Drizzle more chocolate syrup over the whipped cream.
  • Sprinkle cacao bits on top.
  • Garnish with a fresh strawberry.
  • Enjoy your Chocolate Covered Strawberry Martini!

Notes

Pro Tips

  • For an extra indulgent touch, use premium chocolate liqueur and high-quality vodka.
  • Chill your martini glass in the freezer before preparing the drink for an extra frosty presentation.
  • Adjust the amount of strawberry syrup to suit your sweetness preference.
Tried this recipe?Leave a comment and let us know how it was!
Chocolate Covered Strawberry Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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