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Cranberry Orange Fizz

The Cranberry Orange Fizz Cocktail is a refreshing and festive drink that combines the tartness of cranberries with the citrusy sweetness of orange. Perfect for holiday gatherings or any special occasion, this cocktail is sure to impress with its vibrant flavors and sparkling finish.

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Cranberry Orange Fizz

Cranberry Orange Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry, Gin, Lemon Juice, Prosecco, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Place about 8-10 cranberries and half an orange, cut up, into a large glass or shaker.
  • Muddle the cranberries and orange pieces until well mashed.
  • Add gin or vodka, freshly squeezed lemon juice, cranberry juice, orange juice, and ice to the muddled mixture.
  • Stir thoroughly to combine and chill the ingredients.
  • Strain the mixture into a cocktail glass filled with ice.
  • Top off the glass with Prosecco or sparkling water, or a combination of both.
  • Garnish with an orange slice and sugar-coated cranberries.
  • Enjoy your Cranberry Orange Fizz Cocktail!
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Tasting Notes

The Cranberry Orange Fizz Cocktail offers a delightful blend of tart and sweet flavors. The cranberries provide a tartness that is perfectly balanced by the sweet and citrusy notes of orange and lemon. The gin or vodka adds a smooth base, while the Prosecco or sparkling water adds a refreshing and effervescent finish. The sugar-coated cranberries and orange slice garnish add a festive and elegant touch to this vibrant and delicious cocktail.

Cranberry Orange Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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