Gin & Vodka Mimosa

Gin & Vodka Mimosa is a vibrant Spanish cocktail, blending the zesty flavors of fresh orange juice with a kick of vodka and gin, topped off with crisp, dry Cava. This bubbly concoction is perfect for a brunch or summer gathering, offering a refreshing balance of citrus and effervescence in every sip.

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Gin & Vodka Mimosa

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Dry Cava, Gin, Orange, orange juice,, Simple Syrup, Vodka, vodka cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 1 oz vodka
• 1 oz gin
• 0.5 oz simple syrup to taste
• 3 oz orange juice
• Dry Cava to top
• Orange slice for garnish

Instructions

• Fill a tall glass with ice.
• Add the orange juice, vodka, gin, and simple syrup to the glass.
• Stir gently to combine the ingredients.
• Top with dry Cava, filling the glass to the top.
• Garnish with an orange slice before serving.

Notes

Pro Tips

• Use freshly squeezed orange juice for the best flavor and a natural sweetness that enhances the cocktail.
• Adjust the amount of simple syrup based on your sweetness preference, as Cava can range from dry to slightly sweet.
• For a sparkling punch bowl version, multiply the recipe and serve in a large pitcher or bowl with orange slices.

See also  Cherry Vodka Sour

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Tasting Notes

Gin & Vodka Mimosa is a light, citrus-forward cocktail, combining the juicy sweetness of oranges with the crisp, refreshing bubbles of Cava. The vodka and gin provide a subtle yet robust backbone, while the simple syrup softens the tartness for a perfectly balanced, celebratory drink.