Paul Kushner
The Tropical Pisco Spritz is a vibrant and refreshing cocktail that blends the bold flavors of Chilean pisco with the tropical sweetness of passion fruit. Balanced with effervescent Prosecco and soda water, this drink is light and bubbly—perfect for a sunny day or a casual gathering.
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Servings: 1
Equipment
Ingredients
- 1.5 oz Chilean pisco
- 3 oz Prosecco
- 1.5 oz soda water
- 0.5 oz passion fruit syrup
- Fresh passion fruit for garnish
- Mint sprig for garnish
Instructions
- Fill a tall glass with ice.
- Add the Chilean pisco, passion fruit syrup, and soda water to the glass.
- Stir gently to mix the ingredients.
- Top with Prosecco, allowing the bubbles to blend the flavors naturally.
- Add a bar spoon of fresh passion fruit pulp for texture.
- Garnish with half a passion fruit and a sprig of mint before serving.
Notes
Pro Tips
- For the best flavor, use fresh passion fruit syrup or pulp to enhance the tropical notes in the drink.
- Be careful not to over-stir after adding the Prosecco, as this can reduce the effervescence.
- For a richer flavor, you can muddle the mint sprig lightly before adding it as garnish.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Tropical Pisco Spritz offers a bright and tropical taste, where the bold flavor of Chilean pisco pairs beautifully with the sweet-tart passion fruit. The Prosecco adds a lively sparkle, while the soda water keeps the drink light and refreshing, with mint adding a fresh aromatic touch.
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