Servings: 1
Equipment
Ingredients
- 1.5 oz Chilean pisco
- 3 oz Prosecco
- 1.5 oz soda water
- 0.5 oz passion fruit syrup
- Fresh passion fruit for garnish
- Mint sprig for garnish
Instructions
- Fill a tall glass with ice.
- Add the Chilean pisco, passion fruit syrup, and soda water to the glass.
- Stir gently to mix the ingredients.
- Top with Prosecco, allowing the bubbles to blend the flavors naturally.
- Add a bar spoon of fresh passion fruit pulp for texture.
- Garnish with half a passion fruit and a sprig of mint before serving.
Notes
Pro Tips
- For the best flavor, use fresh passion fruit syrup or pulp to enhance the tropical notes in the drink.
- Be careful not to over-stir after adding the Prosecco, as this can reduce the effervescence.
- For a richer flavor, you can muddle the mint sprig lightly before adding it as garnish.
Tried this recipe?Leave a comment and let us know how it was!