Paul Kushner
The Maraschino Sunset is a tropical and fruity delight that combines the smoothness of vodka with the sweetness of pear and maraschino liqueurs. Finished with a hint of citrus from Cointreau and a dash of grenadine, this refreshing drink is perfect for lounging by the beach or pool.
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Servings: 1
Ingredients
- 2 oz vodka
- 0.5 oz Cointreau
- 0.5 oz maraschino liqueur
- 0.25 oz pear liqueur
- 1 dash grenadine
- Fresh mint leaves for garnish
Instructions
- In a cocktail shaker, combine the vodka, Cointreau, maraschino liqueur, and pear liqueur with ice.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Add a dash of grenadine, letting it swirl gently into the drink.
- Garnish with fresh mint leaves before serving.
Notes
Pro Tips
- To elevate the presentation, lightly slap the mint leaves before garnishing to release their aromatic oils.
- If you prefer a slightly sweeter cocktail, add a touch more grenadine or use a pear liqueur with a stronger fruit-forward profile.
- Serve in a chilled glass for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Maraschino Sunset offers a balanced combination of sweet pear, tangy citrus, and the unique cherry notes from the maraschino liqueur. The grenadine adds a subtle sweetness and visual flair, while the mint leaves provide a fresh, fragrant finish to this tropical drink.
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