Paul Kushner
The Coconut Kiss of Death is a sweet and creamy cocktail with a vampiric twist, perfect for Halloween parties or any spooky occasion. With vodka, maraschino liqueur, and cream of coconut, this shot is as delicious as it is striking, especially with a blood-red grenadine rim.
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Servings: 1
Equipment
Ingredients
- 1 oz vodka
- 0.75 oz maraschino liqueur
- 0.5 oz coconut cream
- 0.25 oz grenadine for rimming
Instructions
- Rim your shot glasses by dipping the edges in grenadine, creating a bloody effect.
- In a cocktail shaker filled with ice, add the vodka, maraschino liqueur, and coconut cream.
- Shake well until the mixture is chilled.
- Strain the mixture into the prepared shot glass.
- Serve immediately and enjoy your chillingly delicious Coconut Kiss of Death!
Notes
Pro Tips
- For added visual effect, let a few drops of grenadine drip down the inside of the shot glass to mimic dripping blood.
- Use freshly made cream of coconut for a richer, creamier shot.
- For extra flair, garnish with a cherry on top or use Halloween-themed shot glasses.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Coconut Kiss of Death offers a creamy and sweet flavor combination, with the smooth vodka providing a strong base, complemented by the almond-like sweetness of maraschino liqueur and the tropical richness of cream of coconut. The grenadine rim adds a fun and spooky visual while enhancing the sweetness with a hint of fruity tartness. Perfect for any eerie celebration!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
