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Blackberry Fig Smash

The Blackberry Fig Smash is a refreshing and fruity cocktail that combines the natural sweetness of blackberries and figs with the zesty tang of lime juice and the smoothness of tequila blanco. This vibrant drink is perfect for those who enjoy bold, fresh flavors and is elegantly garnished with a halved fig for a unique presentation.

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Blackberry Fig Smash

Blackberry Fig Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave nectar, blackberries, fig, Fig Cocktails, Lime Juice, tequila blanco
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz blanco tequila
  • 1 oz lime juice
  • 1 oz agave nectar
  • 6 blackberries
  • 1 fig chopped
  • 1 fig halved for garnish
  • Salt for rimming

Instructions

  • Rim your serving glass with salt and fill it halfway with ice.
  • In a cocktail shaker, muddled blackberries, figs then combine the tequila, lime juice, agave nectar, and ice.
  • Shake vigorously until the mixture is well-chilled and combined.
  • Strain the mixture into the prepared glass over ice.
  • Garnish with the halved fig for a sophisticated touch.
  • Serve immediately and enjoy your delicious Blackberry Fig Smash!

Notes

Pro Tips

  • For added flavor, muddle the blackberries and figs in the shaker before adding the liquid ingredients to release more of the fruit’s juices.
  • Adjust the sweetness by adding more or less agave nectar based on your preference.
  • Garnish with a sprig of fresh mint or extra blackberries for an enhanced presentation.
See also  Shamrock Sour
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blackberry Fig Smash offers a delightful mix of fruity sweetness from the blackberries and figs, balanced by the tartness of lime juice and the smooth warmth of tequila. The agave nectar adds a natural sweetness that ties all the flavors together, while the salted rim provides a savory contrast. Perfect for enjoying on a warm day or at a gathering with friends!

Blackberry Fig Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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