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Blackberry Martini

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Craft a fruity Blackberry Martini drink that combines the smoothness of vodka, lemon juice, and simple syrup with the rich flavor of blackberries. This martini is a blend of sweet and tart, making it an excellent choice for dinner parties or a quiet evening at home.

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blackberry martini

Blackberry Martini

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Prep Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Blackberry, Martini
Servings: 1
Calories: 180kcal
Author: Paul Kushner
Master the art of mixing the ultimate Blackberry Martini with our easy-to-follow recipe.

Equipment

Ingredients

Instructions

  • In your shaker, muddle the blackberries to release their juice.
  • Add the vodka, lemon juice, simple syrup, and ice to the shaker.
  • Shake well until everything’s cold and mixed.
  • Strain the mix into your chilled martini glass.
  • Garnish with a few blackberries and a lemon twist.

Notes

  • Use fresh blackberries for the best taste. The fresher they are, the sweeter and more flavorful your martini will be.
  • Chill your martini glass before serving to keep your drink cold longer.
  • Adjust the simple syrup to your taste. Like it sweeter? Add a bit more syrup.
See also  Spring Bourbon Tonic

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 23IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Leave a comment and let us know how it was!
Blackberry Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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blackberryfruitylemon juiceMartiniVodka

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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