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Vodka Berry Shandy

The Vodka Berry Shandy is a refreshing cocktail that combines the bright flavors of fresh berries with the crispness of beer. Perfect for a warm day, this drink is both fruity and effervescent, making it a delightful choice for any occasion.

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Vodka Berry Shandy

Vodka Berry Shandy

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Beer, Blackberry, Lemon Juice, raspberry, Simple Syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 ounces shandy beer
  • 1 ounce vodka
  • 1 ounce lemon juice
  • ½ ounce simple syrup
  • 3 blackberries per cocktail
  • 3 raspberries per cocktail
  • Lemon twist for garnish

Instructions

  • In a cocktail shaker, combine the blackberries, raspberries, vodka, lemon juice, and simple syrup with ice.
  • Shake vigorously to break up the berries and chill the mixture.
  • Fine strain the mixture into a highball glass filled with fresh ice.
  • Top off the cocktail with approximately 3 ounces of shandy beer.
  • Garnish with a lemon twist.
  • Enjoy!

Notes

Pro Tips

  • For a smoother texture, muddle the berries before adding them to the shaker.
  • Use freshly squeezed lemon juice for the best flavor.
  • Experiment with different types of beer to find your preferred flavor combination.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vodka Berry Shandy offers a delightful blend of tart and sweet flavors. The fresh berries add a burst of fruity goodness, while the vodka provides a smooth and clean base. Lemon juice adds a bright citrus note, balanced by the subtle sweetness of the simple syrup. Topped with beer, this shandy is light, bubbly, and refreshingly crisp, with a beautiful berry aroma and a hint of citrus from the lemon twist.

See also  Frankenstein's Fizz
Vodka Berry Shandy
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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