Cider Gin and Tonic

The Cider Gin and Tonic is a vibrant and refreshing cocktail that combines the botanical flavors of gin and cider with the tangy sweetness of rhubarb syrup. Perfect for celebrating the arrival of spring, this drink is light, flavorful, and invigorating.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Cider Gin and Tonic

Print Recipe Pin Recipe Rate Recipe

Prep Time: 4 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Gin, Lime Juice, tonic water

Servings: 1

Author: Paul Kushner

Equipment

• Mixing Glass
• Highball Glass
• Bar Spoon

Ingredients

• 2-3 ounces Cider
• 1.5 ounces gin
• 1 ounce lime juice
• 1.5 ounces tonic water
• 2 tablespoons rhubarb syrup
• Lime wheel or rhubarb ribbon for garnish

Instructions

• In a large mixing glass, combine the gin, rhubarb syrup, and lime juice.
• Stir the mixture well until all ingredients are thoroughly combined.
• Fill the serving glass with ice.
• Pour the gin mixture into the serving glass.
• Top off the glass with tonic water and cider.
• Give the drink a gentle stir to mix.
• Garnish as desired and enjoy!

Notes

Pro Tips

• Use freshly squeezed lime juice for the best flavor.
• To make rhubarb syrup, simmer chopped rhubarb with equal parts sugar and water until the rhubarb is soft, then strain and cool.
• Experiment with different botanicals in the gin to find your favorite flavor profile.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cider Gin and Tonic features a harmonious blend of botanical and citrus flavors. The gin provides a robust and aromatic base, complemented by the tangy lime juice and the sweet-tart rhubarb syrup. The tonic water adds a refreshing effervescence, while the cider brings a unique complexity with its blend of botanicals. This cocktail is light, crisp, and perfect for welcoming the warmer weather.