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Cider Gin and Tonic

Cider Gin and Tonic

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Gin, Lime Juice, tonic water
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2-3 ounces Cider
  • 1.5 ounces gin
  • 1 ounce lime juice
  • 1.5 ounces tonic water
  • 2 tablespoons rhubarb syrup
  • Lime wheel or rhubarb ribbon for garnish

Instructions

  • In a large mixing glass, combine the gin, rhubarb syrup, and lime juice.
  • Stir the mixture well until all ingredients are thoroughly combined.
  • Fill the serving glass with ice.
  • Pour the gin mixture into the serving glass.
  • Top off the glass with tonic water and cider.
  • Give the drink a gentle stir to mix.
  • Garnish as desired and enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • To make rhubarb syrup, simmer chopped rhubarb with equal parts sugar and water until the rhubarb is soft, then strain and cool.
  • Experiment with different botanicals in the gin to find your favorite flavor profile.
Tried this recipe?Leave a comment and let us know how it was!