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Tropical Caribbean Daiquiri

The Tropical Caribbean Daiquiri is a tropical and refreshing cocktail that brings a taste of the islands to your glass. With a delightful blend of white rum, limoncello, and watermelon juice, this drink is perfect for a sunny day or a relaxing evening.

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Tropical Caribbean Daiquiri

Tropical Caribbean Daiquiri

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime Juice, Limoncello, Simple Syrup, watermelon, white rum
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the white rum, limoncello, lime juice, watermelon juice, and simple syrup.
  • Shake well to chill and blend the ingredients.
  • Strain the mixture into a coupe glass.
  • Garnish as desired and enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime and watermelon juice for the best flavor.
  • Adjust the sweetness by varying the amount of simple syrup to suit your taste.
  • For an extra touch, garnish with a slice of watermelon or a lime wheel.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tropical Caribbean Daiquiri is a vibrant and fruity cocktail with a perfect balance of sweet and tart flavors. The white rum provides a smooth and tropical base, while the limoncello adds a hint of citrusy sweetness. Lime juice brings a refreshing tang, and the watermelon juice adds a juicy, summery note. The simple syrup ties everything together with a touch of sweetness, making this cocktail a delightful escape to the Caribbean.

See also  Cranberry Mojito
Tropical Caribbean Daiquiri
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Networkā€™s Diners, Drive-Ins and Dives.

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